A popular breakfast dish at Flint Creek Inn - David's Eggs

I found this recipe several years ago when doing a recipe search.  It was supposedly from an Innkeeper named David but was not tagged as to who this David might be. 

If upon reading this you know where this recipe originated from, please let me know via our contact page.  I would love to know, so I can thank David. 

I have made this more times then I can count as it is a guest favorite.  Leave out the little bit of flour and it becomes gluten-free. 

This is a great brunch dish as well as it stays warm and delicious for a long time.  It also halves easily and once baked freezes beautifully. 

My son-in-law volunteers to take any leftovers off my hands...says it's a great commute breakfast!  There you have it!  David's Eggs!